La Piazza Dario

The Italian appy you won't be able to get enough of!

Aside from proscuitto and melon, bruschetta is one of my all time favourite Italian antipasti. Always a crowd pleaser, bruschetta is made with grilled bread, topped with olive oil, garlic and a combination of tomatoes and other such toppings depending on the preference of the chef. For instance in Abruzzo, the region of Italy that La Piazza Dario's Head Chef calls home, bruschetta is often made with an Italian salami referred to as ventricina. My mouth is watering just thinking about it!

Come visit us and taste Chef Claudio Ranallo's version of bruschetta. We promise you won't be disappointed!

What's your favourite Italian appy? Share with us in the comments below.

(Image via Pixabay)