Chef Claudio's Créme Caramel
Treat yourself and indulge in Chef Claudio's delectable créme caramel!
Créme caramel may not be a traditional Italian treat, but trust us when we say that La Piazza Dario serves the best créme caramel around. Handmade by our very own Head Chef, Claudio Ranallo, this dessert is the perfect way to finish off a meal when dining with us at La Piazza Dario.
For those of you who have never experienced this one of kind dessert, créme caramel is made of custard and topped with a delectable layer of soft caramel. As seen below, the La Piazza Dario version of créme caramel is beautifully presented with a little extra caramel, a gooseberry and a wafer cookie! Served chilled, this is the perfect dessert to enjoy on a hot summer evening. And with all of that delicious caramel, it will definitely satisfy your sweet tooth!
See what else is on the La Piazza Dario dessert menu.
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