La Piazza Dario

What's a tasty dish with succulent clams and perfectly al dente spaghetti in Italian? Spaghetti alle Vongole!
 

Come and join us for dinner with this delicious spaghetti plate. What do most people think of when they think of spaghetti? Meatballs. But at La Piazza Dario we want to mix it up and give you a new flavour to think about.

Spaghetti alle Vongole is a traditional Neopolitan dish that is popular throughout Italy. It is usually prepared in two ways: with tomatoes, in rosso, and without, in bianco. It's quite a simple dish that is not crowded or overwhelmed by many ingredients. Italians create this dish with cooking staples such as olive oil, garlic, parsley, salt and pepper. The real flavour stars here are the clams! At La Piazza Dario, Chef Claudio lets the flavour of the clams permeate the sauce and creates a light and delicate pasta that is sure to guarantee satisfied murmurs from the well-seasoned foodie to the casual dinner diner.

Come on down and try it for yourself!