Embrace the changing weather and join us tonight for a delicious bowl of Italian seafood chowder.
As the short work week draws to a close, we'd love to help you celebrate the weekend and embrace the changing seasons with some delicious Italian food, created by none other than our wonderful Head Chef, Claudio Ranallo. It may not be autumn yet, nor is the weather quite cold enough for those fall coats and scarves, yet there's something in the air reminding us that fall is just around the corner. The air is a bit brisker and the sun doesn't feel quite as hot.
Let us warm you up with one of our seasonal dishes, zuppa di pesce, a seafood chowder filled to the brim with crab, mussels, prawns, calamari and salmon and finished off with a tomato broth. Hearty and delicious, this is the perfect dish to cozy up to around this time of year.
Make reservations for tonight online via OpenTable or by calling 604.430.2195. If you can't join us tonight, don't wait too long - this seasonal dish won't be on our menu forever!
(Image via Pixabay)
Join us this month and indulge in our Summer Seasonal Menu!
If you've ever been to La Piazza Dario, you know that Head Chef Claudio Ranallo always has something delicious cooking up in his kitchen. Whether it's a refreshing appetizer, like prosciutto and melon, an authentic Italian pasta dish, such as potato pasta dish gnocchi or spaghetti alle vongole, or a delectable dessert, such Chef Claudio's cannoli, there's always an incredible Italian meal awaiting you at La Piazza Dario, and this month brings no exceptions!
Drop by for dinner this month and take advantage of our Seasonal Menu. Packed with mouthwatering Italian dishes, such as fresh burrata bocconcini served with heirloom tomatoes and arugola, ricotta and spinach ravioli, or zuppa di pesce complete with crab, mussels, prawns, calamari and salmon all in a tomato broth, our Seasonal Menu is bound to satisfy your tastebuds.
Don't miss out on this exceptional menu selection! Join us tonight and peruse the full menu. Make your reservation online or call 604.430.2195.
(Image via Pixabay)
