Come join us for a tasty dish of Chef Claudio's spaghetti alle vongole veraci!

What are your plans? No plans? Well let us make some for you! Come to La Piazza Dario's for a delicious home cooked meal of spaghetti all vongole. It's a delicious and fresh plate of pasta with a light white wine, garlic and clam sauce, lightly bathing in spaghetti. 

The clams are delightful, perfectly cooked and full of flavour. Fresh basil adds a pop of colour and flavour contrast to the clams and white wine. It's the perfect way to enjoy a full dish of pasta without it weighing you down. This is a dish that, if you can't finish it, you will definitely want to bring the leftovers home! 

Enjoy it with a glass of white wine and follow this savoury delight with a sweet dessert and/ or espresso and you will be one happy Vancouverite!

Call us to make reservations at 604-430-2195.

Save on your pasta dinner when you dine at La Piazza Dario!

Mondays through Thursdays, receive 20% off on our pasta dishes.

If you listen to The SONiC Nation, you're already in the know: Mondays through Thursdays our pasta dishes are 20% off! All of your favourite La Piazza Dario pasta dinners are included, from our Tortellini, to our Spaghetti alle Vongole, to the delicious Ravioli in a tomato and cream sauce featured above.

Discover what other pasta dinners are one the menu.

For more details, give us a call at 604-430-2195 or tune into The SONiC Nation!

What's a tasty dish with succulent clams and perfectly al dente spaghetti in Italian? Spaghetti alle Vongole!
 

Come and join us for dinner with this delicious spaghetti plate. What do most people think of when they think of spaghetti? Meatballs. But at La Piazza Dario we want to mix it up and give you a new flavour to think about.

Spaghetti alle Vongole is a traditional Neopolitan dish that is popular throughout Italy. It is usually prepared in two ways: with tomatoes, in rosso, and without, in bianco. It's quite a simple dish that is not crowded or overwhelmed by many ingredients. Italians create this dish with cooking staples such as olive oil, garlic, parsley, salt and pepper. The real flavour stars here are the clams! At La Piazza Dario, Chef Claudio lets the flavour of the clams permeate the sauce and creates a light and delicate pasta that is sure to guarantee satisfied murmurs from the well-seasoned foodie to the casual dinner diner.

Come on down and try it for yourself!