Indulge your Italian side tonight and join us for Italian egg drop soup.

Visit us for dinner and warm up with stracciatella!

For those of you who have never heard of stracciatella, it is a delicious egg drop soup that is quite popular around Rome. Stracciatella, which means "little shred" in Italian, consists of lightly beaten eggs and a variety of other ingredients, depending on where you order it.

The perfect dish for brisk winter days like today, we know you'll enjoy Chef Claudio Ranallo's version of stracciatella. Served with a lightly beaten egg, cooked to perfection, Chef Ranallo's stracciatella is also accompanied by spinach in a chicken broth.

Join us tonight at La Piazza Dario for a taste of Chef Ranallo's incredibly delicious version of stracciatella soup and you will not be disappointed.

We look forward to seeing you!

(Image via Pexels)

Buona Pasqua! Happy Easter and Wonderful Long Weekend!

Did you know that in Italy, traditional Easter, or Pasqua, dishes usually involved lamb or goat, artichokes and delicious breads? These breads vary from region to region and are often shaped like a dove or decorated with chocolate Easter eggs filled with surprises!

It has been a gloriously sunny the past few days! Come and celebrate your Easter festivities and make long weekend merriment with us! Whether or not you commemorate the season of Lent and celebrate Easter religiously, come and join us for a delectable celebration of the long weekend, sunshine, family and friends! And if you do celebrate today in a religious way, bring your family to enjoy the end of Lenten contemplation with a delicious and hearty Italian meal.

(Image via Pexels)